Cuban Empanadas
Ingredients
- 1 lb Ground beef
- 2 Garlic cloves, fresh
- 1/2 cup Onion
- 1/4 tsp Oregano, dried
- 1/2 cup Red or green bell pepper
- 1/2 cup Pimiento-stuffed green olives
- 1/2 tsp Tabasco sauce
- 1/2 cup Tomato sauce
- 1 tbsp Worcestershire sauce
- 2 1/4 cups All-purpose flour
- 1 tsp Salt
- 1/4 cup Solid shortening
- 2 cups Oil
- 2 tbsp Olive oil
- 1/2 tsp Cumin, ground
- 1/4 cup Sherry, dry
- 3/4 cup Water
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