Colombian Empanadas
Ingredients
- 2.5 cups yellow pre-cooked corn flour (Masarepa/PAN),
- 2 cups of warm water,
- 1 teaspoon of butter,
- Salt to taste,
- Powdered saffron or orange food coloring with the tip of a teaspoon,
- Oil for frying.
- 750 g cubed veal meat,
- 250 g potatoes,
- 1 onion,
- 2 cloves of garlic,
- 1 red pepper
- 4-5 tablespoons of olive oil,
- Salt,
- 2 cups of boiling water.
Organization Tags
Tags easily organize your Recipe Library
Comments