Guava Empanadas
Ingredients
- 6 to 8 ripe guavas (peeled and quartered)
- 1 7.5 ounce cone piloncillo
- 2 cinnamon sticks
- 3 tablespoon cornstarch
- ½ cup butter-flavored shortening
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- ½ cup buttermilk (or milk)
- 1 egg or milk
- raw sugar (optional)
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