Chicken Mini Empanadas
Ingredients
- 1 package (11 oz) pie dough mix, (Betty Crocker®)
- 1 can (9.75 oz) white chicken meat, drained, (Swanson®)
- 1 cup thick and chunky salsa (Ortega®)
- 1 can (3 oz) sliced ripe olives, (Early California®)
- 1 cup shredded Mexican cheese blend (Kraft®)
- All purpose flour (for dusting)
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