Smokey Black Bean and Corn Fritters with Tomato Salsa

Ingredients

• 1 red onion, finely chopped
• 2 large tomatoes, roughly chopped
• 1 green chilli, deseeded and finely chopped
• 1 garlic clove, crushed
• 2 tsp. white wine vinegar
• Juice ½ lime
• Small handful coriander, roughly chopped, plus extra to serve
• 175 g self-raising flour
• 400 g tin black beans, drained and rinsed
• 1 large carrot, peeled and coarsely grated
• 150 g tinned or frozen sweetcorn
• 3 medium eggs, lightly beaten
• 1/2 tbsp. chipotle chilli paste
• 1 tsp. smoked paprika
• 1 tbsp. vegetable oil
• 4 poached eggs

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