Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

By monasterykitchen.org
Serves 2

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Details
  • Servings:   2
  • Calories:   183
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups watermelon cubed
  • 1 pint cherry tomatoes halved
  • 1/2 cucumber
  • 1 yellow pepper
  • 1/2 red onion
  • 1/2 cup basil
  • 1/4 cup parsley
  • salt and pepper to taste
Instructions

Watermelon Gazpacho serves 2 original recipe by monasterykitchen.org.

View original preparation instructions

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