Gazpacho
Ingredients
- 6 medium tomatoes (the quality of the tomatoes is one of the most important factors in the taste, use vine ripened if possible)
- ½ green bell pepper
- 1 cucumber
- ½ small white onion
- 1 clove garlic (not too big)
- 3 inch piece day old bread
- ¼ cup extra virgin olive oil (again, quality is important use a Spanish one)
- splash Sherry vinegar (Vinagre de Jerez, although red or white wine vinegar can be substituted)
- Optional toppings: diced cucumber (diced green apple, diced onion, diced pepper, croutons hard boiled eggs.)
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