Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

By spaindex.com
10 minutes

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Details
  • Servings:   8
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 cups watermelon (seedless, diced, separated)
  • 1 1/2 English cucumbers (diced (add more or less depending on preference))
  • 1/4 cup Fresh mint leaves (chopped)
  • 1/4 cup fresh basil (chopped)
  • 2 Tbsp. sherry wine vinegar (adjust to taste)
  • 1 1/2 Limes (freshly squeezed)
Instructions

Watermelon Gazpacho serves 8 original recipe by spaindex.com.

View original preparation instructions

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