Gazpacho

Gazpacho

Gazpacho

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   3
  • Calories:   140
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ Cucumber, Halved And Seeded (not Peeled)
  • 1 Red Bell Pepper, Cored And Seeded
  • 2 Roma Tomatoes
  • ½ Red Onion
  • 1-½ clove Garlic, Minced
  • 1-½ cup Tomato Juice
  • 2 Tablespoons White Wine Vinegar
  • 2 Tablespoons Olive Oil
  • ¾ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
Instructions

Gazpacho serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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