Refreshing Gazpacho Soup with Fruit
Ingredients
- Stone Fruit Gazpacho
- 1 pound Canned peeled plum tomatoes
- 2 cups Mixed stone fruit
- 3 Mini cucumbers
- ½ cup Red bell pepper
- ½ cup Water
- ⅓ cup Light olive oil
- ¼ cup White wine vinegar
- 1 teaspoon Sea salt
- ½ teaspoon Onion powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Turmeric
- ½ teaspoon Black ground pepper
- ¼ cup Extra virgin olive oil
- Garnish
- 1 English cucumber
- 1 White peach
- 1 Plum
- ½ Red bell pepper
- 1 teaspoon Fresh mint
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