Strawberry Gazpacho
Ingredients
- 2 pounds strawberries, washed and hulled (about 1 quart plus 1/2 pint)
- 14 mint leaves, divided
- 1 teaspoon fresh lemon juice
- 3 tablespoons confectioners’ sugar (or more depending on tartness of fruit)
- 2 teaspoons orange blossom water, optional
- 1 and 1/2 cups of 1/4-inch diced fruit, such as kiwi, mango, and/or apricot
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