Gazpacho
Ingredients
- 1.2 kg of ripe (fleshy tomatoes)
- 1 long green pepper 100 g
- 1 medium red pepper 200 g
- 1 very fresh medium cucumber 175g
- 1/2 onion centre 60 g
- 1 clove of garlic (or to taste)
- Salt
- 6 tablespoons olive oil 90 ml
- 4 tablespoons wine vinegar or to taste 60 ml
- 200 to 500 ml water
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