Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

By Allrecipes
20 minutes

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Details
  • Servings:   10
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 4 tomatoes, seeded and diced
  • 2 cucumbers, peeled and diced
  • 2 green peppers, diced
  • 1 medium onion, diced
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING:
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 garlic cloves, minced
  • 2 teaspoons chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
Instructions

Gazpacho Salad serves 10 original recipe by Allrecipes.

View original preparation instructions

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