Cucumber Gazpacho

Cucumber Gazpacho

Cucumber Gazpacho

By jamiegeller.com
8 minutes

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Details
  • Servings:   8
  • Calories:   96
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 cup English or hothouse cucumber (diced, plus extra for garnish)
  • 1/2 cup diced yellow onion
  • 1 lemon (juiced)
  • 1/4 cup coarsely chopped parsley
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 1 1/2 - 2 cup water
Instructions

Cucumber Gazpacho serves 8 original recipe by jamiegeller.com.

View original preparation instructions

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