Corn Gazpacho
Ingredients
- 2 teaspoons sea salt
- 2 pounds yellow tomatoes
- 4 ears fresh corn, plus more for garnish
- 1/2 small sweet onion, roughly chopped
- 1 can white beans, rinsed and drained
- 1/4 cup sherry vinegar
- 1/4 cup olive oil, plus more for garnish
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- Sour cream, for garnish
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