Vegan Gazpacho

Vegan Gazpacho

Vegan Gazpacho

By keepingthepeas.com
10 minutes

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Details
  • Servings:   6
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 28 oz can of diced tomatoes
  • 1 small red onion
  • 1 green pepper
  • 1/2 English cucumber (about 1 cup roughly chopped)
  • 1/4 cup red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 tsp red pepper flakes (more if you like more spice)
Instructions

Vegan Gazpacho serves 6 original recipe by keepingthepeas.com.

View original preparation instructions

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