Winter Greek Salad recipes
Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon honey
- ½ teaspoon garlic, minced
- 6 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 cup (7 ounces) feta, crumbled
- ½ cup dried cranberries
- ½ cup (6 ounces) kalamata olives
- 1 tablespoon capers
- 12 stalks (½ bunch) Tuscan kale, stems removed and greens roughly chopped
- 4 green onions, thinly sliced
- 2 medium (8 ounces) carrots, peeled and julienned
- 2 celery stalks, thinly sliced
- green apples
- ¼ (6 ounces) medium head red cabbage, finely shredded
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