Spring Leek Hash with Polenta and Goat Cheese

Spring Leek Hash with Polenta and Goat Cheese

Spring Leek Hash with Polenta and Goat Cheese

By Vegetarian Times
30 minutes

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. olive oil
  • 3 medium leeks, trimmed, halved, and chopped (6 cups)
  • 1 yellow bell pepper, thinly sliced (1 cup)
  • 2 Tbs. minced fresh thyme, divided
  • 1/4 tsp. red pepper flakes
  • 1/2 cup low-sodium vegetable broth
  • 3 cloves garlic, minced (1 Tbs.)
  • 1 16-oz. tube prepared polenta, cut into 12 slices
  • 2 oz. crumbled aged chèvre (1/2 cup)
Instructions

Spring Leek Hash with Polenta and Goat Cheese serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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