Sweet Potato Asparagus Hash with Fried Eggs
Ingredients
- 2 large sweet potatoes, peeled and cut into 1/2-inch pieces
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 sweet onion, thinly sliced
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 teaspoons finely chopped fresh sage
- 4 to 8 large eggs
- Hot sauce, for serving
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