Port Marinated Pork With Prunes And Anchovies
Ingredients
- 12 pitted prunes (5 ounces)
- 1 cup ruby port
- 6 garlic cloves, smashed
- 1/4 cup fresh lemon juice
- 2 tablespoons finely grated lemon zest
- Salt and freshly ground pepper
- One 2 1/2-pound boneless pork loin roast
- 12 anchovy fillets
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
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