Thyme And Chile Marinated Chicken And Feta
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped thyme
- 2 tablespoons light brown sugar
- 2 to 3 hot red chiles, seeded and finely chopped
- Freshly ground pepper
- One 3 1/2- to 4-pound chicken, cut into 8 pieces
- 1/2 pound feta, sliced 1/3 inch thick
- 2 teaspoons white wine vinegar
- 1 large bunch arugula (6 ounces), large stems discarded
- Salt
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