Golden Summer Squash Corn Soup
Ingredients
- 1/4 cup crumbled feta cheese
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 2 medium summer squash, (about 1 pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1/4 teaspoon salt
- 1 medium shallot, chopped
- 1 cup fresh corn kernels, (from 1 large ear; see Tip)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
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