Strawberry Parfait

Strawberry Parfait

Strawberry Parfait

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 pint strawberries, trimmed and sliced (about 2 cups)
  • 1 lemon, zested, plus 1 tablespoon lemon juice
  • 1/4 cup confectioners’ sugar
  • 1/2 cup whipping cream
  • 1 cup fresh ricotta
Instructions

Strawberry Parfait serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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