Polenta with Wild Mushrooms
Ingredients
- 2 tablespoons olive oil
- 1/2 pound shiitake mushrooms, sliced
- 1/4 pound white mushrooms, trimmed and sliced
- 4 1/2 cups chicken stock or water
- 1 cup coarse corn meal
- 2 tablespoons butter
- 1/2 cup grated Parmesan
- Salt and pepper
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