Prawns and chorizo on polenta
Ingredients
- 16 peeled and deveined raw prawns (I used 31/40 count)
- 1 medium onion, chopped
- 2 links sweet dried Spanish chorizo, sliced 1/4 in thick
- 6 cloves garlic, crushed and sliced
- 1 heap tsp Spanish paprika
- 1/2 cup dry sherry
- 3 cups whole milk
- 6 tbsp butter
- 2/3 cup cornmeal
- 1/2 cup finely grated parmesan cheese
- 1 handful Italian parsley, chopped
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