Simple Pot Au Feu
Ingredients
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , pulled into two pieces at natural seam and trimmed
- Kosher salt
- 1 1/2 pounds marrow bones
- 1 onion , quartered
- 1 celery rib , sliced thin
- 3 bay leaves
- 1 teaspoon black peppercorns
- 2/3 cup minced fresh parsley
- 1/4 cup Dijon mustard
- 1/4 cup minced fresh chives
- 3 tablespoons white wine vinegar
- 10 cornichons , minced
- 1 1/2 teaspoons pepper
- 1 pound small red potatoes , halved
- 6 carrots , halved crosswise, thick halves quartered lengthwise, thin halves halved lengthwise
- 1 pound asparagus , trimmed
- Kosher salt and pepper
- Flake sea salt
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