Pot roast chicken with potato ragù
Ingredients
- 1.75kg/3lb 14oz chicken, preferably corn-fed
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 onion, roughly chopped
- 500ml/18floz stout
- 200ml/7floz chicken stock
- 50g/2oz butter
- 400g/14oz baby new potatoes, scrubbed, thinly sliced
- 2 banana shallots, finely sliced
- 2 garlic cloves, finely sliced
- 300g/11oz hispi cabbage, finely sliced
- 2 sprigs fresh thyme, leaves picked
- 3 tbsp chopped fresh flatleaf parsley
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