Poha potatoes

Ingredients

• 4 medium waxy potatoes (such as Charlotte or Jersey Royal)
• 140g/5oz thick poha rice (also called flaked rice or thick flattened rice)
• 3 tbsp olive oil
• generous pinch of ground asafoetida
• 1 tsp urid dal
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 fresh red chilli, finely chopped
• 10-15 fresh curry leaves, lightly crushed
• ½ onion, chopped
• salt
• 1 tsp sugar
• 2-3 tbsp chopped fresh coriander, to garnish
• 4 wedges of lime, to serve

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