Mushroom Risotto Pressure Cooker

Mushroom Risotto (Pressure Cooker)

Mushroom Risotto (Pressure Cooker)

By Cookpad Spain
Serves 5

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Details
  • Servings:   5
  • Calories:   631
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 3 cups diced mushrooms
  • 1 cup chopped onion
  • 1 sprig rosemary
  • 1 3/4 cups Arborio rice
  • 1/2 cup white wine
  • 960 ml chicken stock
  • 1/2-1 cup grated parmesan cheese depending on preference
  • salt and black pepper
Instructions

Mushroom Risotto (Pressure Cooker) serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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