Ingredients
- 3/4 cup uncooked quinoa
- 2 bunches fresh flat-leaf parsley, (stemmed and minced (about 1 1/2 cups minced))
- 2 bunches fresh mint, (stemmed and minced (about 1 cup minced))
- 3 fresh tomatoes
- 1/4 cup finely chopped scallions or onions
- 1/4 cup freshly squeezed lemon juice, (or more to taste)
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon salt, (or more to taste)
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