Vegan Quinoa Tabbouleh
Ingredients
- 2 cups Water (cold)
- 1 cup Quinoa (washed)
- 1 cup Flat leaf parsley (finely chopped)
- 2 medium Tomatoes (finely diced )
- 2 medium Cucumber (finely diced)
- ¼ cup Mint leaves (finely diced)
- 1 medium Onion (finely diced)
- 2 medium Lemons (juiced)
- 1½ teaspoon Salt (or to taste)
- ¼ cup Olive oil (extra virgin)
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