Tabbouleh with roasted spiced salmon
Ingredients
- 50 g bulgar wheat
- 4 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 lemon
- 1/2 tsp cumin
- 2 fillets salmon
- 1 good pinch cinnamon
- 1 good pinch allspice
- 1 pinch caster sugar
- 2 vine-ripened tomatoes
- 20 g flat leaf parsley
- 1 small handful fresh mint leaves
- 4 spring onions
- Salt
- Black pepper
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