Greek Tabbouleh
Ingredients
- 1/2 cup bulgar wheat (extra fine )
- 1/3 cup red onion (chopped)
- 5-6 Roma Tomatoes (diced)
- 2 cups parsley (finely chopped)
- 1/2 English cucumber (diced)
- 6-7 green onions (green and white parts chopped)
- 3/4 cup kalamata olives (pitted, halved)
- 3 ounces feta cheese (crumbled )
- 1/4 cup mint (finely chopped)
- 2 Tablespoons dill (chopped)
- 1/4 cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1/4 cup lemon juice
- Salt and pepper to taste
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