Southwestern Tabbouleh Salad
Ingredients
- 1 cup(s) water
- 1 cup(s) bulgur wheat
- 1/3 cup(s) fresh lemon juice
- 1/4 cup(s) olive oil
- 1 cup(s) roughly chopped cilantro leaves
- 1/2 cup(s) finely chopped green onions
- 2 - jalapeno peppers, seeded, deveined and minced
- 2 medium tomatoes, cut into 8 wedges each
- 1/2 large cucumber, peeled, sliced lengthwise and cut into 1/4 inch thick wedges
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