Fonio Tabbouleh
Ingredients
- 2 cups water
- 1 cup dry fonio
- 1 small tomato (diced)
- 1/2 cup diced cucumber
- 1 small white onion (diced)
- 1 cup loosely packed fresh parsley (finely chopped)
- 1/2 cup loosely packed fresh mint (finely chopped)
- 1/3 cup chopped green onions
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp maple syrup
- 1 tbsp tomato paste
- 1 clove of garlic (minced)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp ground black pepper
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