Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Galician Stew Caldo Gallego
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1 cup dried white beans
- 3/4 lb spanish chorizo
- 1 lb flank steak
- 1 small ham hock
- 1 onion
- 2 cloves garlic
- 1 2-oz piece salt pork
- 1/4 cup celery
- 1 green pepper
- 1/2 lb turnip greens
- 3 quarts water
- 2 potatoes
- Salt and ground pepper
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