Lebanese Tabbouleh Salad
Ingredients
- 3 bunches of Italian parsley (about 6 cups finely chopped)
- 3 bunches of green onions (about 4 cups finely chopped)
- 8 to 10 Roma tomatoes (about 5 cups finely chopped)
- ¾ cup dried fine bulgar wheat #1
- ½ cup olive oil
- 3 tbsp water for the bulgar wheat
- 3 to 4 lemons (about ½ cup of lemon juice, see note 4)
- salt to taste
- 1 bunch fresh mint (about 1 cup chopped)
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