Quinoa Tabbouleh recipes

Name: Quinoa Tabbouleh recipes
Ingredients: 1 cup (6 oz./185 g.) quinoa, preferably multi-color; freshly ground pepper; kosher salt; 1 lb. (500 g.) cherry tomatoes, preferably heirloom, halved; 1 can (15 oz./470 g.) chickpeas, rinsed and well drained; 6 radishes, chopped; 3 Persian cucumbers, trimmed, quartered lengthwise, and cut into 1/2-inch (12-mm.) pieces; 4 green onions, chopped; 3/4 cup (1 oz./30 g.) chopped fresh flat-leaf parsley; 3 Tbs. minced fresh mint; 1/2 cup (2 1/2 oz./75 g.) crumbled feta cheese (optional); 1/4 cup (2 fl. oz./60 ml.) extra-virgin olive oil; 1/4 cup (2 fl. oz./60 ml.) fresh lemon juice; romaine lettuce