Tabouli Salad Recipe Tabbouleh
Ingredients
- 1 cup fine bulgur wheat (uncooked)
- 3 bunches fresh parsley (tough stems removed (approximately 3-4 cups when chopped))
- 1 bunch fresh mint leaves (tough stems removed (approximately 1/2 cup when chopped))
- 1/2 cup green onions (thinly sliced)
- 2 tomatoes (cored, seeded, and diced)
- 3 tablespoon extra virgin olive oil
- 3 tablespoon fresh lemon juice (plus more to taste)
- salt + pepper (to season)
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