Oat Tabbouleh
Ingredients
- 2 cups steel cut oats ((500 ml))
- 2 cups water (boiling (500 ml))
- 1/2 tsp salt ((2.5 ml))
- 1/4 cup lemon juice (fresh (60 ml))
- 1/2 tsp lemon zest ((2.5 ml))
- 1 clove garlic (minced)
- 1/4 cup extra-virgin olive oil ((60 ml))
- salt (to taste)
- black pepper (freshly ground, to taste)
- 1 cucumber (large English cucumber, seeded and diced)
- 1 pint grape tomatoes (or cherry tomatoes, quartered or chopped)
- 3 scallions (thinly sliced)
- 1 cup parsley (finely chopped (250 ml))
- 1/2 cup mint (fresh, finely chopped (125 ml))
Organization Tags
Tags easily organize your Recipe Library
Comments