Chocolate pecan tart
Ingredients
- 125g/4½oz plain flour
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 1 medium free-range egg
- 1 tsp lemon juice
- 135g/4¾oz cold unsalted butter, cut into roughly 1cm/½in cubes
- 80g/3oz dark chocolate, broken into pieces
- 45g/1½oz unsalted butter
- 160g/5¾oz granulated sugar
- 235ml/8¼fl oz golden syrup
- 3 free-range eggs
- 1 tsp vanilla extract
- 235g/8¼oz pecans, chopped
- vanilla ice cream or double cream, to serve
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