Simple Venison Pot Roast Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 1 (2-pound) venison roasting joint
- Salt, to taste
- Pepper, to taste
- 1 small white onion, sliced
- 2 stalks celery, sliced
- 3 medium carrots, sliced
- 2 cloves garlic, crushed
- 1 tablespoon all-purpose flour
- 1 cup red wine
- 2 cups beef broth
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 dried bay leaves
- 1 pound small potatoes
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