Recipes For Vegans: Vegetable Pot Pie

Recipes For Vegans: Vegetable Pot Pie

Recipes For Vegans: Vegetable Pot Pie


Serves 4

Details
  • Servings:   4
  • Calories:   663
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 recipe for vegan pie crust
  • 1/4 cup vegan butter
  • 1 tablespoon palm oil
  • 1 cup leeks
  • 1 teaspoon garlic
  • 2 cups asparagus
  • 1 cup carrots
  • 1 cup frozen peas
  • 1/3 cup flour
  • 1 teaspoon sage
  • 1 tablespoon habanero sauce
  • 1 3/4 cups vegetable broth
  • 1/2 cup unsweetened soy milk
  • 1 1/2 cups seitan (or your favorite faux meat)
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