Ballymaloe Brown Bread

Ballymaloe Brown Bread

Ballymaloe Brown Bread

By David Lebovitz
Serves 6

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 400 grams (3 1/2 cups) whole-wheat flour (preferably stoneground)
  • 50 grams (1/2 cup) white flour (all-purpose or bread flour)
  • 1 teaspoon salt
  • 150ml (5oz), plus 275ml (10oz) tepid water (- 425ml)
  • 1 tablespoon dark molasses (or 1 teaspoon treacle)
  • 30 grams (1 ounce) fresh yeast
Instructions

Ballymaloe Brown Bread serves 6 original recipe by David Lebovitz.

View original preparation instructions

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