Rustic Bread Stuffing with Dates and Almonds

Name: Rustic Bread Stuffing with Dates and Almonds
Ingredients: 6 tablespoons extra-virgin olive oil; 2 baguettes (10 ounces each), bottom crust and ends trimmed and discarded; 2 cups chicken broth; 3 celery ribs , cut into 1/2-inch pieces; 1 teaspoon salt; 2 large onions , cut into 1/2-inch pieces; 1/2 cup chopped dates; 1 garlic clove , minced; 1/2 teaspoon grated orange zest; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; Pinch cayenne pepper; 3 tablespoons chopped fresh parsley; 1/4 cup toasted sliced almonds