Mini chicken pot pies

Mini chicken pot pies

Mini chicken pot pies


30 minutes

Details
  • Servings:   6
  • Calories:   1196
  • Protein:   98g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 chicken breasts shredded or cubed
  • 1 packages Refrigerated Pie Crust
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 small potatoes, chopped
  • 2 bay leaves
  • 2 cubes of chicken bullion
  • 1/2 tsp fresh garlic
  • ground black pepper
  • 4 cup water
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