Meatball Stuffed Cabbage Leaves
Ingredients
- 12 leaves Savoy cabbage
- 18 Ounces ground beef
- 6 Ounces ground veal
- 1 egg
- 2 Ounces breadcrumbs, soaked in milk
- 1 small red onion, chopped finely
- 1 clove garlic, chopped finely
- 1 small bunch Italian parsley, chopped finely
- 1 Ounce Parmigiano-Reggiano, grated
- 1 Ounce Pecorino Romano, grated
- Olive oil, for frying the patties
- 2 Tablespoons white wine
- 1/4 Cup beef or veal stock
- 1 bunch thyme
- 1/4 Cup olive oil
- Salt and pepper, to taste
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