Beef and horseradish sausage rolls
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, crushed
- ½ tsp salt
- 300g/10½oz chestnut mushrooms, thinly sliced
- 3 tbsp horseradish purée
- 800g/1lb 12oz beef sausages, skins removed
- 500g/1lb 2oz ready-made puff pastry
- 1 free-range egg, beaten
- little plain flour, for dusting
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