Sheet Pan Gnocchi with Chicken and Broccoli Recipe
Ingredients
- 1 pound gnocchi
- 1 pound chicken breasts, cut into 1-inch cubes
- 3 cups broccoli florets
- ½ cup extra virgin olive oil
- 5 ounces cream cheese
- 5 sun dried tomatoes, roughly chopped
- Salt and pepper, to taste
Instructions
Sheet Pan Gnocchi with Chicken and Broccoli Recipe serves 4 original recipe by Tasting Table.
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