Easy Old Fashioned Roast Beef with Caramelized Carrots and Potatoes
Ingredients
- 2 pounds carrots (about 12 medium), peeled and cut into 2-inch lengths (see note)
- 2 pounds red potatoes (about 6 medium), scrubbed and cut into 1 1/2-inch chunks
- 1 (3- to 4-pound) boneless top sirloin beef roast , tied at 1 1/2-inch intervals
- Salt and ground black pepper
- 1/4 cup vegetable oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
Instructions
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